Ingredients:
2 lbs chicken thighs bone in skin off
1 tsp salt
1 tsp black pepper
For the sauce:
2 tbsp olive oil
1 tbsp regular mustard
2 tbsp honey
6 cloves of garlic minced
¼ tsp red pepper flakes
Directions:
Preheat oven to 425F. Place the chicken thighs in a bowl and season the generously with salt and pepper. Whisk the sauce ingredients together in a small bowl and pour the sauce over the chicken thighs. Toss them well until they are covered in sauce. Transfer the chicken thighs into a baking dish or baking sheet with the remaining sauce. Bake for 35-40 minutes or until the internal temperature reaches 165F
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