Ingredients:
2 whole wheat tortillas sliced into strips
2 tbsp extra virgin olive oil
1 medium head of butter lettuce/spinach/kale/green of choice
1 cup shredded red cabbage
½ cup black beans (rinsed and drained)
½ cup pico de gallo
¼ of an avocado sliced
Jalapeno slices, optional
Cilantro lime dressing:
2 cups fresh cilantro
1 garlic clove
¼ cup lime juice
1 tbsp honey
½ tsp ground coriander
½ tsp sea salt
½ cup Greek yogurt or ½ avocado
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